I made these the other night and they turned out well. I think I will have to do some tweaking on them but overall it was a good new recipe to try. The recipe said it made 16. I guess I put more into each tortilla because I only made 8.
5 cups boneless chicken breast, cooked and diced (I boiled mine so it was more shredded than diced)
2 cups celery diced (Josh was not sure he liked this in there so may try something different next time)
2 cups bleu cheese crumbles
1.5 cups ranch dressing (this seemed a little much for me so I may use less next time)
6 Tbsp buffalo wing sauce (I used more)
16 each flour tortillas, large
Directions:
In a small bowl mix together the ranch and buffalo wing sauce. In a large bowl combine chicken, bleu cheese crumbles, and celery. Add ranch mixture to chicken mixture and stir. Add 1/2 cup mixture to each tortilla and fold like a burrito. Wrap in plastic wrap. (If you are concerned about soggy tortillas later, just put the mixture into a sandwich bag and then into a gallon freezer bag to assemble when ready) Place tortillas in gallon freezer bags and freeze.
To serve : Thaw and cut in half (I also toasted them using a grill press)
From Onceamonthmom.com
This recipe did not take long at all and since it made for several meals that made me happy.
No comments:
Post a Comment